Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Prepare 1 medium white onion, diced
- Make ready 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Make ready 2 tsp thyme, rosemary
- Get to taste S&P
- Prepare 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap it up with this special food instant pot beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
