Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gujarati khatta dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gujarati Khatta Dhokla is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gujarati Khatta Dhokla is something that I’ve loved my entire life.
The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra. Instant Khatta Dhokla Gujarati Farsan Recipe The perfect method to make the market-style batter for making perfect spongy and soft Gujarati khaman dhokla.
To begin with this recipe, we have to prepare a few components. You can cook gujarati khatta dhokla using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Khatta Dhokla:
- Prepare 3/4 cup semolina/sooji
- Make ready 1/2 cup Rice flour
- Prepare 1/2 cup Water/ add more as required
- Make ready 1 cup yoghurt
- Take 1 tsp Ginger/ minced
- Take 2 tsp Green chillies / minced
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp eno
- Take For TEMPERING (as you like)
- Get 2 tsp oil
- Take 1 tsp mustard seeds
- Take 4 green chillies
Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is. Khatta Dhokla is traditional Kathiyawadi snack.
Steps to make Gujarati Khatta Dhokla:
- Add Semolina, rice flour in a mixing bowl. Add yogurt to the flour. Add finely chopped ginger and green chili in the batter. Season it with salt and add sugar. Add some water and mix it well till batter consistency. - Add the ENO(fruit salt). Mix it well.
- Grease plate with oil and pour the batter. Spread the batter evenly on a greased plate. Sprinkle Black pepper powder/ red chili powder on the batter. Steam it for 15 minutes. Once the timer goes off, allow pressure to naturally release for about 5 mins.
- Manually release the rest of the steam. Check if dhokla is well cooked by pricking it with a fork/knife. - You could cut the cake into squares or diamonds either before or after tempering.and serve it in a serving plate.
Khatta dhokla is steamed dish and has its place in almost all Gujarati family. Khatta dhokla gets its name from the fact that it's made by souring rice and lentil with sour curd. If you are planning to prepare khatta dhokla, you have to plan a day in advance, as proper fermentation is. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
So that’s going to wrap this up for this exceptional food gujarati khatta dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
