Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, batata vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Batata Vada is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have batata vada using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Take For outer covering
- Make ready 1 cup besan / gram flour
- Take 1/4 cup rice flour
- Make ready 1/4 tbs salt
- Get 1/4 tbs red chilli powder
- Take Pinch turmeric powder
- Get As required Water to make thick batter
- Prepare 1 tsp ts hot oil to mix in batter
- Prepare For inner stuffing
- Take 4 potatoes boiled
- Make ready 1 green chilli chopped
- Get 1 tbs coriander chopped
- Make ready 1 tbs mint leaves chopped
- Take 1/4 tsp salt
- Prepare 1/4 tsp Black salt
- Take 1/4 tsp chaat masala
- Take 1 tsp dry coriander powder
- Get As required Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Mix all ingredients of batter.
- Make thick smooth batter.
- Mix all ingredients of inner stuffing.
- Make balls.put oil in pan to fry.
- Dip in batter.. Fry batata Vada in hot oil at medium heat till golden brown.
- Take all vadas on tissue paper to absorb oil.
- Serve vadas with sauce and chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up with this exceptional food batata vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
