Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gujarati special nylon khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gujarati special Nylon Khaman Dhokla is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gujarati special Nylon Khaman Dhokla is something which I’ve loved my entire life.
Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Main ingredients are besan and rawa. Serve the nylon khamman dhokla with Basically, something you can have any time you are hungry!
To begin with this particular recipe, we have to prepare a few ingredients. You can have gujarati special nylon khaman dhokla using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gujarati special Nylon Khaman Dhokla:
- Take 2 cup besan
- Make ready 1/4 cup sugar
- Take 1 tspn citric acid
- Get 1 tbspn corn flour
- Prepare 1/2 tspn Baking soda
- Take 1/2 tspn Baking powder
- Prepare 1 tspn salt
- Prepare 2 tbspn oil
- Make ready 1/4 tspn assafoetida
- Prepare 1/2 tspn turmeric
- Get 1 cup water
- Get Tadka
- Prepare 2-3 tbspn oil
- Get 1 tbspn mustard seeds
- Take 1 cup water
- Make ready 1/2 tspn assafoetida
- Take 1-2 chopped green chilli
- Get leaves Coriander
- Prepare 1-2 tbspn sugar
There is no such dish combined. Khaman Dhokla Recipe (with Step by Step Photos). A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. So this savory, sweet, tangy and mildly spiced steamed cake is all you.
Instructions to make Gujarati special Nylon Khaman Dhokla:
- Take a mixture jar add besan, salt, sugar, assafoetida,turmeric, citric acid and grind it till sugar and other ingredients mix well fine and take out in mixing bowl.
- Now add corn flour and mix all dry ingredients. Now gradually add water and mix well in one direction for 5 min. Add oil and mix well and kept it aside for 15 min.
- After 15 min mix well mixture for another 5 min. Now add steamer on stove for boiling water at high flame. Till then add baking soda and Baking powder and 2 tbspn water and mix well it double it's size.
- Grease Dhokla mould with oil and pour mixture in it and steam for 15-20 min. After that check once. If it cooked well turn off flame and take it out and rest till it comes to the normal temperature.
- For tadka heat oil in pan add mustard seeds assafoetida, dry chilli, curry leaves. After add water to it. Add sugar to it and let it boil.turn off flame. Make a peace of khaman and pour pour tadka to it and spread well.
- Garnish with coriander leaves. Serve with tamerind jeggary chutney.
The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water. Nylon Khaman /Instant Khaman Dhokla ,how to make instant khaman/khaman dhokla ,easy fail proof khaman recipe, Gujarati khaman dhokla Soft and fluffy Khaman Dhokla is a popular Gujarati delicacy. These steamed savory chickpea flour cakes are perfect to enjoy for breakfast or snack! Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack.
So that’s going to wrap it up with this special food gujarati special nylon khaman dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
