Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kanda batata poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.
Kanda Batata Poha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kanda Batata Poha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanda batata poha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanda Batata Poha:
- Take 2 Cups Poha/Rice flakes
- Get 1/3 Cup Finely chopped Onion
- Take 1/2 Cup Finely chopped Potato
- Take 1/3 teaspoon Mustard Seeds
- Take 1/2 teaspoon Cumin Seeds
- Take 5-6 Curry leaves
- Take 1 Finely chopped Green Chilli
- Make ready 11/2 tablespoon Peanuts
- Make ready 2 tablespoons Oil
- Make ready 1 pinch Hing (optional)
- Take to taste Salt
Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.
Steps to make Kanda Batata Poha:
- Take poha in a strainer. Wash under running water and keep aside
- Heat oil in a pan. Add mustard seeds, cumin seeds, green chilies curry leaves and peanuts. Stir till chillies are crisp.
- Add chopped onions, saute till golden brown. Add potatoes mix well.
- Add turmeric powder when potatoes go soft. Mix well and cook for a minute.
- Add the poha. Mix and cook for 2- 3 minutes
- For finishing touches add a few drops of lemon juice and garnish with finely chopped coriander leaves. Your poha is ready to serve!
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). today's Kanda Batata poha is sweet and sour in taste because I have added both sugar and fresh lemon juice. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes. Batata Poha, quick and simple breakfast or snack option! બટાકા પૌવા બનાવવાની ખુબ જ સરળ રીત Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat.
So that’s going to wrap this up for this exceptional food kanda batata poha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!