Gazar matar aloo
Gazar matar aloo

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gazar matar aloo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Methi Gajar Matar Ki Sabzi(WINTER SPECIAL RECIPE)Mixed Veg Recipeआलू मेथी गाजर मटर की सब्ज़ी. Aloo gazar matar ke prathe___breakfast ke liye parathe. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo This gajar aloo matar recipe uses very less ingredients and is not heavily spiced.

Gazar matar aloo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gazar matar aloo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gazar matar aloo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gazar matar aloo:
  1. Make ready 1 cup peeled and diced potatoes
  2. Take 1 cup peeled and diced carrot
  3. Make ready 1 cup peas
  4. Prepare 2 chopped green chillies
  5. Prepare 1 tsp grated ginger
  6. Prepare 1/2 tsp cumin seeds
  7. Prepare 1/4 tsp black pepper powder
  8. Prepare 1/4 tsp turmeric powder
  9. Prepare 1 pinch asafoetida
  10. Prepare to taste Salt
  11. Take 1 tbsp oil
  12. Make ready Handful chopped green coriander leaves optional

The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).

Steps to make Gazar matar aloo:
  1. Keep ready all the ingredients.
  2. Take a pan heat up add oil then put cumin seeds, chillies, ginger and asafoetida. Splutter for 1 min.
  3. Now add all the ingredients and cover with lid. Cook on medium flame. Stir occasionally..
  4. Now open the lid and cook open for another 5min or till veggies done completely. Serve with paratha or chapati.

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. info@gazar.am. Aloo matar is one of the most popular North Indian Sabzis , loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. This is a recipe for Aloo Matar that I got off the internet. Aloo Matar - This is another common and popular dish, potatoes and peas in onion-tomato sauce Aloo Matar Keema - Don't underestimate your cooking skills and surprise yourself and your family.

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