Copper Country Pasty
Copper Country Pasty

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, copper country pasty. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasties are a beef and pork pie with vegtables. They are as common in the Upper Penninsula of Michigan as Big Macs. Roll out and fill the remaining dough in.

Copper Country Pasty is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Copper Country Pasty is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Copper Country Pasty:
  1. Take Crust
  2. Make ready Water
  3. Make ready 3/4 cup Shortening
  4. Take 1 tsp Salt
  5. Prepare 2 cup Flour
  6. Make ready Filling
  7. Make ready 4 small potatoes
  8. Get 1/4 Rutabaga
  9. Take 4 small onions
  10. Prepare 3 Carrot
  11. Prepare Salt and pepper
  12. Prepare 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Take 1/2 lb Ground pork

Copper Country Pasties Recipe. by Global Cookbook. Transfer pasty to lightly buttered baking sheet and cut several slits in the top. Roll out and fill the remaining dough in the same manner. Copper Country aka Keweenaw Peninsula - whatever you want to call it - is where you can find the world-known Pasty Fest in Calumet.

Instructions to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

Anywhere you go here will have pasties, but the places I've. We tried both kinds,hard to decide which one is my. Pasties (PAST-eez) are like a portable pot pie. Also known as a meat pie or a Cornish Pasty. Everything you always needed to know about pasties! by Lorraine Uitto Richards. of Keweenaw, by historian Lorraine Uitto Richards, is the original book on pasties and their history in the United States.

So that is going to wrap this up for this exceptional food copper country pasty recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!