Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, whole green moong dal dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
Whole green moong dal dosa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Whole green moong dal dosa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole green moong dal dosa:
- Prepare Soaked green moong
- Get Soaked urad dal
- Prepare ginger
- Get Cumin seeds
- Take grated coconut
- Make ready grated carrot
- Prepare shallots copped finely
- Take coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.
Steps to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. Also prepare and keep tomato green chili paste. To boil the Moong Put the.
So that is going to wrap this up for this special food whole green moong dal dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
