Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batata wada !. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Batata Wada ! is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Batata Wada ! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have batata wada ! using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batata Wada !:
- Take 6 medium sized Boiled and Smashed Potatoes
- Make ready 3 Garlic Cloves finely chopped
- Take 1/2 cup Chopped Green Coriander Leaves
- Get 2 Green Chillies finely chopped
- Make ready 4 tbsp Roasted Besan
- Take 1 tsp Red Chilli Powder
- Make ready 1/4 tsp Turmeric Powder
- Get 1 tsp Dhania Jeera Powder
- Make ready 1/2 tsp Garam Masala
- Make ready 2 tsp Aamchur Powder
- Make ready 1/2 tsp Sugar
- Get 3 tbsp roughly crushed Roasted Peanuts
- Make ready to taste Salt
- Get For Batter :
- Get 1 cup Besan
- Take 2 tbsp Rava
- Get to taste Salt
- Get 1/4 tsp Turmeric Powder
- Make ready 1 1/2 tsp Ajwain
- Get As needed Water
- Make ready As needed Oil for frying
Steps to make Batata Wada !:
- In a mixing bowl take boiled and smashed potatoes. To this add chopped garlic cloves, coriander leaves, green chillies, roasted besan, turmeric powder, red chilli powder, dhania jeera powder, aamchur powder, garam masala, roasted peanuts, sugar and salt. Mix all well. Make lemon sized balls from the mixture and keep aside.
- Now make batter by taking besan, rava, salt, turmeric powder and ajwain in a bowl. Mix all well and gradually add water to make thick flowing consistency lump free smooth batter.
- Heat up the oil in a kadhai on high flame. Dip prepared balls in batter, coat evenly from all sides and deep fry them on medium to low flame till it turns golden brown. Remove on a paper napkin to get rid of excess oil.
- Enjoy hot Aloo Bonda with tomato ketchup or any dip of your choice along with onions and tomatoes if needed.
So that is going to wrap it up with this exceptional food batata wada ! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
