Quesadillas Chicken and Steak
Quesadillas Chicken and Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quesadillas chicken and steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling onto the pan.

Quesadillas Chicken and Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quesadillas Chicken and Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quesadillas chicken and steak using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadillas Chicken and Steak:
  1. Prepare 1 Veggie Oil
  2. Take 12 each tortilla
  3. Take 2 packages Mexican Shredded Cheese, w/ Philly Cream Cheese
  4. Get 20 slice Chicken Strips, cooked
  5. Take 20 slice Steak strips, cooked
  6. Prepare 1 sliced onions, if apply
  7. Take 1 Cheese Dip, Frito

Remove from heat and set aside. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

Instructions to make Quesadillas Chicken and Steak:
    1. Use Skillet.
    1. Add veggie oil to cover bottom of skillet.
    1. Place tortilla, Cheese, meats, cheese, then tortillas.
    1. Let cook for about 3 mins on each side or until tortillas brown and cheese has melted.
    1. Then repeat steps.
    1. Serve and Enjoy with Cheese dip.

Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened. These Grilled Chimichurri Steak Quesadillas are just in time for your Memorial Day weekend party! Marinated steak in a yummy chimichurri sauce, Monterey Jack cheese and sautéed onions enclosed in a Flatout light flatbread, then grilled to perfection!

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