Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bhangda lasaniya batata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bhangda Lasaniya Batata is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bhangda Lasaniya Batata is something which I have loved my whole life.
lasaniya batata recipe with step by step photos. lasaniya batata or lasaniya bataka as its called is a street food in southern gujarat. spicy garlicky baby potatoes recipe from the gujarati cuisine. Lasaniya Batata is garlic flavored potato curry that every hot and spicy food lover must try. Lasaniya Batata (spicy baby potatoes with garlic) Recipe (with Step by Step Photos).
To begin with this recipe, we have to prepare a few components. You can cook bhangda lasaniya batata using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bhangda Lasaniya Batata:
- Make ready 1 Tomato paste
- Make ready 5-7 Boiled resham patta chilli
- Take 4 Tomato
- Get 1/4 cup garlic
- Get 1 tbsp roasted Coriander seeds
- Take 1 tbsp roasted cumin seeds
- Take 500 gm baby potatoes
- Make ready As needed Oil for sello fry
- Prepare 1/2 tbsp hing / asafoetida
- Make ready 1 chopped onion
- Make ready To taste Salt
- Take 1 tbsp red chilli powder
- Take 1/2 tbsp haldi powder
- Take 1 tbsp chaat masala
- Get 1/2 tbsp black salt
- Take 1 tbsp garam masala
- Get 2 tbsp roasted besan
- Take 1 cup water
- Take 2 tbsp chopped Coriander
- Get 1 tbsp chopped garlic
- Prepare Serving
- Prepare 2 cups fry pipe Fryums
If you like and tolerate hot food then this recipe is for you. Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Lasaniya Batata is one of the very famous Indian vegetarian Gujarati dish. Baby potatoes are simply turned into mouth-melting spicy and tasty curry recipe, flavored with garlic, yogurt and spices.
Instructions to make Bhangda Lasaniya Batata:
- Make the paste from the ingredients mentioned under the chilli tomato paste and keep aside.
- Sello fry the boiled baby potatoes till golden brown.
- Take a pan add oil, add hing, grated garlic and saute for 1-minutes and add chopped onion and saute.
- Add the chilli tomato paste and other ingredients and cook for 5-minutes
- Add water and cook for 5-minutes and till the water dries up and oil is released.
- Add the potatoes and Coriander and cook for 4-5 minutes.
- Serve immediately with fry Pipe Fryums.
- Spicy and Tasty street food is ready.
- Enjoy
Gujarati Lasaniya Batata is a yummy Gujarati style preparation of baby potatoes in garlic based spice To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the. Lasaniya batata or Lasaniya bataka as its called is from the kathiyawad, saurashtra region of Gujarat. Usually served with rice papads or fryums. Lasaniya means garlicky or garlic flavored and. lasaniya batata recipe. Healthy Lasaniya Batata is a mouth-watering Gujarati recipe that is loved by people of all age groups.
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