Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot mac and cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Mac and Cheese is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant Pot Mac and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Get 2 1/2 cups dry elbow macaroni
- Prepare 3 cups water
- Prepare 1/2 tsp onion powder
- Take 1 tsp dry mustard
- Make ready 1/4 tsp seasoned salt
- Take 1/4 tsp pepper
- Make ready 1 tbls butter
- Prepare 3 oz cream cheese
- Get 3/4 cup milk divided
- Make ready 2 1/2 cup shredded cheddar cheese
- Take 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap it up for this exceptional food instant pot mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
