Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, batata bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Batata bhaji is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Batata bhaji is something that I have loved my whole life.
Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Easy to make and deliciously flavorful!
To begin with this particular recipe, we have to first prepare a few components. You can cook batata bhaji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batata bhaji:
- Take 4 boiled, peeled, copped potatoes
- Make ready 1 onion vertical chopped
- Prepare 2 green chillies
- Prepare 8-10 curry leaves
- Get 1 tsp chopped garlic
- Make ready 1/2 tsp chopped ginger
- Take 1/4 tsp sugar
- Prepare To taste Salt
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get 1 tsp chana dal
- Take 1 tspn urad dal
- Get 1/2 tsp lemon juice (optional)
This could be a breakfast, brunch, snack, quick meal, side. Home > Microwave > Upasachi batata Bhaji. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. The bhaji is ready to be served with pooris.
Instructions to make Batata bhaji:
- In a pan take oil, mustard, cumin, hing, urad and chana dal. As seeds splutter and dal turns pinkish add turmeric, green chillies, curry leaves, onions and saute till soft.add ginger garlic and saute.
- Add potatoes, salt, sugar,and mix and cook for 3-5 mins. Add lemon juice and mix
- Ready to serve hot with roti, puri, dosa, rice
Serve bhaji hot with Poori or rotis, garnished with the. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.
So that’s going to wrap this up with this special food batata bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
