Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Get 2 green peppers
- Get 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Take 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Prepare 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up with this exceptional food instant pot jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
