Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gujarati raswala bateta nu shak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gujarati Raswala Bateta nu Shak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gujarati Raswala Bateta nu Shak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Batata Nu Rasawalu Shaak (Gujarati Style Potato Sabzi) By Bhanu Patel. ખાટું-મીઠું અને ટેસ્ટી છાલવાળા બટાટા નું રસાવાળું શાક -Simple Batata nu Shak recipe In Gujarati. Bataka Nu Rassavalu Shaak is a traditional Gujarati recipe without which any Gujarati thali is incomplete. This recipe is a quick recipe to make and. has its own unique and traditional recipes which meets it demographics and taste buds. batata nu shaak recipe is one such easy curry from the gujarati cuisine made with potatoes or batata. છાલવાળા બટેકાનું શાક- વરાનું શાક -Kathiyawadi Chhalwala Batata nu shak-Bateka nu shak- રસાવાળા બટેકા.
To get started with this recipe, we must prepare a few ingredients. You can cook gujarati raswala bateta nu shak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Raswala Bateta nu Shak:
- Make ready 3 Tablespoons Cooking Oil
- Get 1 1/2 Tablespoons Cumin seeds
- Take 1/4 Teaspoon Asafoetida
- Get 2 Kashmiri Red chillies dry
- Take 10 Curry leaves
- Take 3 Medium sized finely chopped fresh Tomatoes
- Prepare Salt as per taste
- Take 3 Tablespoons Kashmiri Red Chillies powder
- Prepare 1/2 Tablespoon Turmeric powder
- Get Sshhdjd
- Take 1 Teaspoon Garam masala powder
- Take 2 Medium sized boiled, peeled Potatoes cut in small cube shapes
- Take 1 1/3 Cups Water
- Get 2 Tablespoons Jaggery
- Get leaves Fresh green chopped Coriander
Very simple, quick and easy to make. This batata nu shaak is life saver recipe for me when I am out of vegetables and potatoes are always there in the pantry. If you store this curry for next day, potato will. Gujarat Gujarati Recipe Gujarati Shaak Main Course Sabji.
Instructions to make Gujarati Raswala Bateta nu Shak:
- Heat oil in a wok, once heated on medium flame add cumin seeds and after it splutters add asafoetida, dry red chilies, fresh curry leaves, mix and saute.
- Now add fresh chopped tomatoes and salt to soften them. Cook for about 5 mins. Now lower the flame and add powdered spices viz Red chili, Turmeric, Coriander and Garam masala powder. Mix well.
- Now add Potatoes and mix well with masala so that all potatoes get coated nicely.
- Now add water and cook in medium flame for 5 mins, add salt and to balance sourness of tomatoes we add jaggery, mix well and fresh green chopped Coriander leaves
- Cook for a minute and serve it hot with puris.
Garam masala hai aisa bolo na sidha. Tuvar Ringan Nu Shaak or Tuvar Ki Sabji is a popular Gujarati recipe consisting of tuvar (pigeon peas) and eggplant cooked in simple and traditional Gujarati masalas. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak. Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe. Gujaratis like little sugar in all sabzis and this recipe is no exception.
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