Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, philly cheese steak pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turn the classic Philly cheese steak into this unique pasta dish, smothered in a creamy cheese sauce and complete with peppers and onions. This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak. This post may contain affiliate links.
Philly cheese steak pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Philly cheese steak pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have philly cheese steak pasta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Philly cheese steak pasta:
- Make ready 1/2 to a whole bag no yolk noodles
- Prepare 1/2 green pepper
- Make ready 1/3 onion
- Make ready 1 lb ground beef
- Get 1/4 cup heavy cream..ive used milk and it was fine
- Make ready 1/2 block cream cheese softened
- Take 1 salt and pepper to taste
- Take 1 grated parmesan
- Get 1/2 cup shredded mozzarella
- Get 1 tsp garlic
- Take 2 tbsp salted butter
It's loaded with all the right flavors and makes a satisfying dinner. Bowtie pasta, cheeeeeeese, steak, peppers, onions. Life does not get better than this. I had never tried to make my own skillet meal, so when I got this old cast iron skillet cleaned up, I decided to make a Philly cheese steak pasta.
Instructions to make Philly cheese steak pasta:
- heat pan to medium high brown gound beef peppers and onion until meat is done..drain
- add in egg noodlea and cover with water..boil until noodles are soft enough to your taste
- drain..
- add in cream cheese and heavy cream
- add mozzarella
- season to taste
- when every thing is combined and thickened sprinkle with parmesan and serve
It has the typical beef, onion, and peppers flavor, with macaroni instead of bread. Also, I used Provolone cheese, instead of the American or processed. Beef and pasta must be one of the best flavor combinations around. It doesn't get enough credit, but it's a combo we eat Plus, it has all the flavors of a Philly cheesesteak sandwich in an easy to make dinner! An authentic cheese steak consists of thinly sliced steak grilled.
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