Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gujarati farsi maida puri. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. This recipe is usually made during Diwali festival. A crispy snack Gujarati Farsi Puri recipe made from all purpose flour.
Gujarati Farsi Maida Puri is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gujarati Farsi Maida Puri is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gujarati farsi maida puri using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gujarati Farsi Maida Puri:
- Get 1 cup maida
- Prepare 3 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp asafoetida
- Make ready Salt per taste
- Get Water as required
- Prepare Cooking oil for deep frying
It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the evening. I am sure your family members will like this recipe. Maida puri/ Maida poori is a quick and simple to make yummy fried Indian bread that stays puffy and soft for longer time. How to make maida puri with step by step images.
Steps to make Gujarati Farsi Maida Puri:
- Take maida,cumin seeds, asafoetida,oil and salt in a bowl and mix well using your hand.
- Add water as required and knead a stiff dough. It should be harder than paratha.
- Cover it and keep aside for 10-15 minutes. Take each portion of dough and roll slightly thick as of poori.
- Prick rolled puri with a knife or fork.
- Heat oil in a pan over medium flame. Deep fry pricked raw puris until they became light brown on both sides.
- Drain off the puri over kitchen paper to absorb excess oil and crispy and crunchy farsi puris are ready.
In a bowl add maida, sooji, oil and salt. Mix well and add water gradually to form stiff dough.. Farsi puri is a crispy gujarati snack recipe made with maida, cumin seeds, carom seeds and ghee. This scrumptious snack recipe is specially made during festivals. Do try it at home and share it with your friends and family.
So that is going to wrap this up for this exceptional food gujarati farsi maida puri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
