Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gujrati batata poha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. Learn how to make Gujarati Aloo Poha or Batata Poha Recipe.
Gujrati Batata Poha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gujrati Batata Poha is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gujrati batata poha using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gujrati Batata Poha:
- Make ready 1/2 cups Poha1
- Take 1 Potato medium
- Take 1 Onion small
- Prepare 1 tbsp Oil
- Take 3 tbsp Peanuts
- Take 1/2 tsp Mustard seeds
- Get 10-12 soaked and peeled almonds
- Make ready 6 Curry leaves (kadi patta) leaves
- Make ready 1 Green chilies finely chopped
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Salt
- Get 1 tsp Sugar
- Prepare 1/2 Lemon juice lemon
- Get For Garnishing
- Make ready 2 tbsp Sev
- Get 1 tbsp Raisins
Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa.
Instructions to make Gujrati Batata Poha:
- Take beaten rice or poha in a strainer and rinse it thoroughly in running water for 2 to 3 times. Keep the poha in strainer for 5 minutes so that all excess water gets strained out.
- Chop the onions and green chilies.Cut the potatoes in thin strips.
- Mix sugar and salt in the poha while it is still in strainer. - Squeeze half a lemon juice in poha mixture. Mix well using a spoon or hand and combine all spices in poha. Keep aside.
- Now to make Gujarati batata poha heat oil in a kadhai / non stick pan. Once the oil is hot add mustard seeds (rai). Once the mustard seeds starts fluttering add curry leaves (kadi patta) and finely chopped green chilies. Saute for few seconds.
- Add potato cubes in the oil and mix well. Let the potatoes gets cooked for 2-3 minutes. - Now add finely chopped onions. Add salt for potato & onion only (we already added salt in poha) and mix well. Let the onion and potato get saute for 2-3 minutes on medium flame.
- Also add poha mixed with spices and combine well everything nicely. Now add roasted peanuts (shingdana) and raisins.
- Cover the lid on kadhai / pan and cook for another 3-4 minutes until potatoes are nicely cooked. - Aloo poha or batata poha are ready. Garnish the batata poha with peeled almonds and sev.
- Serve the batata poha hot.
Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe with detailed step by step photos. An all-time favourite Maharashtrian snack and Gujarati snack, batata poha has a universal appeal amongst. Batata Poha Recipe - Gujarati Aloo Poha-How To Make Potato Poha. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many Aloo Poha/Urulaikizhangu Aval Upma/Potato Poha, a quick and delicious breakfast which we. Batata Poha - A healthy and crunchy Indian breakfast made with flat rice soaked in water and cooked with peanuts and curry leaves.
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