Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed gujarati live dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hi Friends, presenting you a Dhokla recipe which is instant and makes for a simple breakfast recipe. These Dhoklas can be had with coriander chutney. લાઈવ ઢોકળા રેસિપી एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । Besan Dhokla without ENO.
Steamed gujarati live dhokla is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steamed gujarati live dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed gujarati live dhokla using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed gujarati live dhokla:
- Take Rice (3 Cup)
- Get Yellow split Pigeon peas (1 Cup) (Toor daal)
- Make ready Split & skinned green gram, yellow lentil (1 Cup) (Moong daal)
- Prepare Split & skinned black gram lentil (1 Cup) (Urad daal)
- Take Split Bengal gram lentil (1 Cup) (Chana daal)
- Get Salt
- Prepare Curd or butter milk
- Prepare Oil
- Take Warm water
- Prepare Green chilli paste
- Make ready Garlic ginger paste
- Prepare Turmeric powder
- Take Red chilli powder
- Get Chaat masala (for sprinkle on dhokla)
- Prepare Groundnut oil
This Dhokla recipe is a Gujarati snack. Meanwhile in a small pan heat up some oil for the tempering, add the mustard seeds, asafoetida and take off the. Besan Dhokla recipe in Gujarati style (hindi). Dhokla recipe, Soft and Spongy Dhokla, Khaman Dhokla, Besan Dhokla, Instant Dhokla, Gujrati Dhokla.
Steps to make Steamed gujarati live dhokla:
- Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour mill. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
- Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
- Step 3 :- Serve live gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out live dhokla on serving plate and enjoy with green corriander chutney or Gujarati farsan kadhi or Tomato sauce.
A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. So this savory, sweet, tangy and mildly spiced steamed cake is all you. Tasty Live खट्टा ढोकला-Gujarati Live Khatta dhokla with sweetcorn and carrot. This video shows ow to make a typical Gujarati snack, that is Dhokla. It is very healthy as it is a steamed snack.
So that’s going to wrap it up with this exceptional food steamed gujarati live dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
