Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, batata wada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata Wada is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Batata Wada is something that I’ve loved my whole life.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata vada recipe with step by step pics.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook batata wada using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batata Wada:
- Get 1/2 kg potatoes
- Take 4 green chilli chopped
- Prepare 1/2 cup onion chopped
- Take 1/2 tsp chilli powder
- Make ready 1 tsp adrak lahsan paste
- Make ready 1 tsp salt
- Prepare 2 tsp lemon juice
- Prepare For Batter :
- Get 1 cup baisan
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp chilli powder
- Get Oil for frying
These are a popular street food not only in Mumbai but across India. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. I make batata vada very rarely since it is very indulging and full of calories. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.
Instructions to make Batata Wada:
- Boil and peel and mashed potatoes.
- Mix with onion, green chilli, adrak lahsan, lemon juice, salt and chilli powder.
- Mix well and make small balls.
- In a bowl add baisan, salt and chilli powder. Add water and make a thick batter.
- Dip the potato balls in batter and deep fry till golden colour.
- Serve with ketchup or mint chutni.
When they are serve hot they are crispy outside and soft inside. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet.
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