Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, batata bhaji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Batata bhaji is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Batata bhaji is something which I’ve loved my entire life.
Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Easy to make and deliciously flavorful!
To get started with this recipe, we have to first prepare a few components. You can have batata bhaji using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batata bhaji:
- Take 3-5 boiled potatoes peeled and diced
- Get 1 onion vertical sliced
- Make ready 1/2 tsp ginger grated
- Take 1/2 tsp garlic finely chopped
- Prepare 8-10 curry leaves
- Get 3 green chillies
- Take 1/2 tsp lemon juice
- Make ready 1/4 tsp turmeric powder
- Make ready 1 pinch hing
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp Cumin seeds
- Make ready 1 tsp chana dal
This could be a breakfast, brunch, snack, quick meal, side. Home > Microwave > Upasachi batata Bhaji. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. The bhaji is ready to be served with pooris.
Instructions to make Batata bhaji:
- Assemble all the ingredients.
- In a pan take oil, mustard seeds, cumin seeds, chana dal, and after it splutters add hing, chopped chilli, curry leaves, onion,ginger,garlic, turmeric and and saute till soft.
- Add boiled potato dices and mix well. Add salt and mix and cook for 5-8 mins till flavours mix with potatoes. Add lemon juice and mix.
- Ready to serve with poori
Serve bhaji hot with Poori or rotis, garnished with the. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.
So that is going to wrap it up with this special food batata bhaji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
