Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot vegan split pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot Vegan Split Pea Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Vegan Split Pea Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Take 1/2 cup extra virgin olive oil
- Take 2 medium onions
- Take 2 cups baby carrots
- Take 8 stalks celery
- Get 2 bay leafs
- Make ready 2 tablespoons minced garlic
- Get To taste salt and pepper
- Take 2 lbs dried green split peas
- Take 8 cups water
Instructions to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
So that is going to wrap it up for this exceptional food instant pot vegan split pea soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!