French Apple Cake
French Apple Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, french apple cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

French Apple Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. French Apple Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have french apple cake using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make French Apple Cake:
  1. Take for cake mixture:
  2. Take 150 grams All purpose sifted (plain) Flour
  3. Prepare 130 grams Sugar
  4. Take 3 teaspoon Baking Powder
  5. Make ready 1 pinch salt
  6. Prepare 2 Whole eggs
  7. Get 60 mili litre oil
  8. Get 100 mili litre milk
  9. Prepare 3 apples(can use regular ones, but green apples can do wonders for this cake)
  10. Prepare FOR FROSTING (icing):
  11. Prepare 1 whole egg (optional)
  12. Get 80 grams melted butter
  13. Prepare 100 grams sugar
  14. Take 1 tablespoon lemon zest
Instructions to make French Apple Cake:
  1. Preheat your oven to 180 degree celcius
  2. For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
  3. Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
  4. Continue whisking, until there are no lumps and set aside
  5. Pour into a well buttered non stick cake pan (mould).
  6. Peel and core the apples then cut into eight, dice each wedge into three into pieces.
  7. Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
  8. For frosting: Melt the butter in microwave or a saucepan
  9. In another mixing bowl, add the sugar, and egg.
  10. Mix well using a whisk then add the melted butter.
  11. Add the lemon zest and mix well
  12. Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
  13. Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
  14. Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
  15. Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!

So that is going to wrap this up for this exceptional food french apple cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!