Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, open faced philly cheese steak sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Open Faced Philly Cheese Steak Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Open Faced Philly Cheese Steak Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. It's hard to find fault with a Philly cheese steak sandwich. What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette?
To begin with this recipe, we have to prepare a few components. You can cook open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
- Prepare 1 lb chipped steak or shaved steak
- Get 1 tablespoon olive oil
- Get 2 tbsp Montreal steak season
- Take 1 minced garlic clove
- Get .25 cup chopped onion
- Take 1/8 tsp black pepper
- Get .25 cup woreshire sauce
- Prepare Cheese sauce
- Get 1 tbsp butter
- Get 2 tbsp flour
- Get 1 cup cream
- Get Dash paprika
- Get Mixture of shredded cheese that you want
Open-Faced Egg and Tomato Sandwiches by Framed Cooks. Reviews for: Photos of Philly Cheese Steak Sandwich. I did serve it open face and with AuJus for dipping. Philly Cheese Steak Sandwich. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet
- Add onion and cook till translucent then add garlic
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
- In sauce pan melt butter, then add flour tilled combined
- Add cream in and then paprika and stir till starts to thicken
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.
Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. All About the Philly Cheesesteak Sandwich.
So that is going to wrap it up with this exceptional food open faced philly cheese steak sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
