Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo Matar is something which I’ve loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we must first prepare a few components. You can have aloo matar using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Prepare 1 1/2 cups potatoes boiled, peeled and cubed
- Get 1 cup boiled green peas
- Get 1/2 tsp cumin seeds (jeera)
- Take 3/4 cup chopped onions
- Prepare 1 tsp finely chopped ginger (adrak)
- Prepare 1 tsp green chilli paste
- Prepare 1/2 tsp finely chopped garlic (lehsun)
- Get 1 cup chopped tomatoes
- Prepare 1 pinch turmeric powder (haldi)
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 2 tbsp oil
- Prepare to taste salt
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo Matar:
- Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
- Add the garlic, ginger,green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water.
- Add the green peas,potatoes, salt,chilli powder, garam masala and and cook for 3 to 4 minutes. Add 1 cup of water and allow it to come to a boil.
- Mash 2 to 3 pieces of potatoes in the pan to thicken the gravy. Simmer till the gravy thickens.
- Garnish with the coriander and serve hot with rotis or parathas.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that’s going to wrap it up for this special food aloo matar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
