Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern philly cheese steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mike's Southwestern Philly Cheese Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Southwestern Philly Cheese Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Get 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Take 1 Can (14 oz) Beef Stock [you won't need all]
- Take 1/2 Small Red Bell Pepper [thin sliced]
- Take 1/2 Small Green Bell Pepper [thin sliced]
- Take 1 Small White Onion [thin sliced]
- Get 2 Cloves Fresh Garlic [smashed - fine minced]
- Make ready 1/2 Cup Fresh Sliced Mushrooms
- Get 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Make ready 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- Make ready 1 Cup Fresh Chilled Cilantro Leaves
- Prepare 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Take 1 Cup Cheese Wiz [melted]
- Prepare to taste Cracked Black Pepper And Salt
- Take 2 tbsp Quality Olive Oil
- Prepare 2 Extra Large Italian Or French Rolls
This stromboli is the the perfect combo of pizza and cheese steak. At first glance, Philly cheesesteaks don't look like the most keto-friendly recipe, but you actually only need to make one change to enjoy it on a keto diet: Simply skip the roll and serve the cheesesteak filling on its own or alongside a salad. Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round. A basic Philly Cheesesteak is simply thinly sliced cooked beef topped with cheese and served on a hoagie roll.
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. All About the Philly Cheesesteak Sandwich. While this authentic sandwich has proved itself to be a street food favorite, it is also an excellent dish to make at home. Jeremy's Philly Steak and Cheese Sand. Slow Cooker Philly Steak Sandwich Mea.
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