Batata vada
Batata vada

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, batata vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Batata vada is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Batata vada is something that I have loved my entire life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To begin with this recipe, we must first prepare a few ingredients. You can cook batata vada using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Batata vada:
  1. Prepare 1 kg potatoes boiled and mashed
  2. Take Half cup imli pulp
  3. Get 1 tsp chaat masala
  4. Make ready 1 tsp chilli flakes
  5. Make ready to taste Salt
  6. Take 1 tbs roasted and grinded coriander zeera and red chilli
  7. Make ready For baisin
  8. Get 1.5 cups baisin
  9. Get to taste Salt
  10. Prepare 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp black pepper
  12. Take 1/4 tsp haldi
  13. Make ready 1/4 tsp Soda

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:
  1. Mix together salt,chilli flakes, chaat masala, roasted masala and imli pulp and fresh coriander in mashed potatoes.make round balls
  2. In baisin add red chilli powder, salt,haldi,soda and black pepper.add water and make thick batter like pakora
  3. Dip balls in batter and deep fry it.enjoy with imli chutney

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap this up for this special food batata vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!