Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fafda gujarati snack. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cuisine: Indian special popular snack of Gujrat Fafda is a popular Gujrati snack. Fafda and Jalebi makes great combination. Learn how to make start to.
Fafda Gujarati snack is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fafda Gujarati snack is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fafda gujarati snack using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fafda Gujarati snack:
- Make ready 1 cup (250 gram) besan flour
- Make ready 1 tsp ajwain
- Get 1 tsp black pepper powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1/4 tsp baking soda
- Prepare 2 tbsp oil for moan
- Take As required Water for kneading dough
- Make ready as required Oil for deep frying
It is eaten with a chutney and salty fried-green chilis. Fafda got famous by a festival named Dusherra. Fafda are spicy and crunchy which is made of chickpea consists of long strips of dough which Do give it try and enjoy this classic snack with your loved ones… Fafda Jalebi Recipe - Gujarati Snack. Fafda recipe with step by step pics.
Instructions to make Fafda Gujarati snack:
- Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it
- Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minutes.after 30 minutes knead it again make sure the dough should be soft
- Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction.
- Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil
- Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy
- Serve Fafda with fry green chili, samvara, tea and chutney as per your choice… And enjoy Gujarati snacks
Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. Most of these Gujarati Snacks are either side dishes or enjoyed as snacks during late afternoon after the lunch or during breakfast. Fafda is very popular Gujarati snack recipe made with gram flour. It is very easy to make Fafda a perfect tea time snack recipe or can be had at anytime of the day. Fafda Recipe - a popular Gujarati snack or breakfast item made from besan.
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