Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batata kees. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Upvas special Batatyacha Kees recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Batata Kees is the Indian version of Hash. How to make Upvas special Batatyacha Kees recipe.
Batata kees is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Batata kees is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook batata kees using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batata kees:
- Get 4-5 grated potatoes
- Make ready 4-5 green chillies
- Prepare 2 tsp peanut powder
- Prepare To taste Salt
- Prepare 1/2 tsp sugar
- Prepare 1 tsp cumin
- Make ready As needed Groundnut oil
Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. Já curtiu e seguiu? 💌 Fale comigoo: contatocombatata@gmail.com.
Instructions to make Batata kees:
- Grate potatoes. In a kadai add oil cumin,green chillies.
- Add grated potatoes,salt,sugar and mix well. Cook covered for 5 mins
- Add peanut powder and mix and cook till it changes slight colour and turns crisp layer at bottom.
- Ready to serve
Batata, batata-inglesa, batatinha, pataca, escorva, papa, ou semilha (Solanum tuberosum) é uma planta perene da família das solanáceas. A planta adulta geralmente tem entre sessenta a cem centímetros de altura, possui flores e frutos e produz um tubérculo comestível rico em amido. Batata is the word for sweet potato (Latin: Ipomoea batatas) in many languages (e.g. Spanish, Hebrew, Egyptian Arabic, and Sanger), originally from the Taíno batata (see Sweet potato → Names). Batata is also the word for potato (Latin: Solanum tuberosum; only distantly related to sweet potato).
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