Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot japanese curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Japanese Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Japanese Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Japanese Curry:
- Take 2 blocks curry (golden + vermount)
- Get 2 lbs beef
- Get Carrot
- Take Baby Potatoes
- Get Onion
- Get Cherry tomatoes
Instructions to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
So that’s going to wrap it up for this exceptional food instant pot japanese curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
