Azie's Cheese Steak Croissants
Azie's Cheese Steak Croissants

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, azie's cheese steak croissants. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The burger restaurant was named for Orlando Ozzimo, a businessman and restaurateur from Rochester, NY. "Ozzie" had a big influence on Ron's life as he grew up. Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat.

Azie's Cheese Steak Croissants is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Azie's Cheese Steak Croissants is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Azie's Cheese Steak Croissants:
  1. Take 1 lb Ground Beef
  2. Take 1/4 Chopped Onion
  3. Make ready 2 tbsp Worcestershire Sauce
  4. Take 1/2 tbsp Black Pepper
  5. Make ready 1/2 tbsp Salt
  6. Make ready 1/2 tbsp Red Pepper Flakes
  7. Prepare 1/4 cup Grated Cheddar Cheese
  8. Prepare 2 slice White American Cheese
  9. Prepare 2 packages Croissant dough
  10. Get 1 Egg
  11. Make ready 1/2 tbsp Italian Seasoning

Pull the tip of each triangle taut, place the cheese slices in a single layer over the dough, and then roll the croissants up from the base curving the ends. Restaurants near Ozzie's Steak and Eggs. Get quick answers from Ozzie's Steak and Eggs staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

Instructions to make Azie's Cheese Steak Croissants:
  1. Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
  2. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
  3. Roll out croissant dough slightly.
  4. Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
  5. Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
  6. Follow croissant package instructions and bake until done. Let cool and enjoy!

For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you. Harvard grad Joanne Chang has written a comprehensive recipe that will hold your hand from dough rolling to shaping to proudly pulling lovely. These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch. These croissants are so simple to make (well they are if you're using store-bought croissants.

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