Batata Vada and green tea
Batata Vada and green tea

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, batata vada and green tea. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Song : Batata Wada Movie : Hifazat Singer : Asha Bhosle, Suresh Wadkar Star Cast : Ashok Kumar, Nutan, Anil Kapoor, Madhuri, Bindu, Shakti Kapoor, Kader. Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up.

Batata Vada and green tea is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Batata Vada and green tea is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have batata vada and green tea using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Batata Vada and green tea:
  1. Make ready 1/2 kg Potatoes
  2. Prepare 4 green chillies (finely chopped)
  3. Make ready 1/2 cup onion (finely chopped)
  4. Take 1 tsp ginger
  5. Prepare 4 tbs coriander leaves
  6. Take 1 tsp salt
  7. Prepare 2 tbs lemon juice
  8. Get 1/2 cumin
  9. Take For batter :
  10. Prepare 1 cup heaped gram flour
  11. Get 1/2 tsp salt
  12. Prepare 1/2 tsp Chilli powder
  13. Take Oil for frying

Vada pav is one of the most famous. Usually batata vada is made with gram flour /besan but during fasting I make Rajgiri ka batata vada with Rajgiri atta/kuttu atta or some times with singhora ka atta. It depends on the availability of the flour. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.

Steps to make Batata Vada and green tea:
  1. Boil,peel and mashed potatoes
  2. Mix with green chillies, ginger onion chilli powder, salt,coriander leaves, lemon juice.
  3. Mix well
  4. Make small round balls
  5. Let's prepare our batter,first if all sieve your gram flour and add, salt and chilli powder in it.I added 1tsp chopped onion as we like onions
  6. Make a thick batter by adding water.
  7. Now heat oil on medium flame for frying balls
  8. Dip potato balls into batter and deep fry
  9. When balls are fried fully and light golden remove from oil
  10. Serve hot with ketchup/tamarind chutney /raita /mint chutney (whatever you like) and green tea.Have good time enjoy your tea :)

When they are serve hot they are crispy outside and soft inside. Add mustard seeds as the seeds crack add curry leaves, (curry leaves splatters) potatoes, ginger, green chili, turmeric, and salt. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack. There are quite a few variations to prepare the potato stuffing. I like to season with spices, saute onions and ginger garlic paste before combining with.

So that is going to wrap this up for this exceptional food batata vada and green tea recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!