Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gujarati special khata dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hi, Welcome to our YouTube channel Earth Food. Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal.
Gujarati special khata dhokla is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gujarati special khata dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gujarati special khata dhokla using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati special khata dhokla:
- Prepare 1 cup chana dal, 3cup rice soak for 8hrs, grind well with curd
This recipe is about making best soft and spongy khatta dhokla in traditional way. It requires fermentation of batter to get desired sourness and make it spongy. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice.
Instructions to make Gujarati special khata dhokla:
- All soaked pulses grind well with curd and keep 8hrs for soarness then take pan grees a dish and in a batter add hot oil with soda and add green ur liking herbs,chili,garlic and methi seeds and steam well its ready it taste awsom with garlic chautany
The soft and fluffy dhoklas are king of Gujarati cuisine. There are many varieties of dhoklas. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.
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