Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batata vada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Batata Vada is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Batata Vada is something that I’ve loved my entire life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we must first prepare a few components. You can cook batata vada using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Make ready 1/2 kg boiled & mashed potatoes
- Get as needed oil for deep frying
- Get 1/4 teaspoon Mustard Seed
- Get 6-8 curry leaves
- Prepare 2 chopped green chillies
- Prepare 2 whole red chillies
- Get 1/4 tsp turmeric powder
- Make ready 4 chopped garlic cloves
- Make ready 1 inch chopped ginger piece
- Make ready 1 tbsp chopped coriander leaves
- Take to taste salt
- Prepare 2 tsp oil
- Prepare 2 cup besan
- Take as needed water
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin powder
- Prepare 1 tsp salt
- Take 1/4 tsp baking soda
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Mashed potatoes
- Heat oil and add mustard seeds. When they crackle, add the curry leaves, ginger, garlic, green chilli,whole red chillies, turmeric and salt. Mix well and cook for a few minutes.
- Add the tempering to the mashed potatoes, along with the chopped coriander leaves.
- Divide the potato mixture into equal size of balls.Keep them aside.
- Make a thick batter with the chickpea flour(besan) and the other ingredients.Mix them well.
- Heat the oil & - When the oil is hot, dip each ball in the batter and deep fry until golden brown in colour.
- Serve hot with green chutney & pav
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this special food batata vada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
