Coconut kesar barfi(toprapak in Gujarati)
Coconut kesar barfi(toprapak in Gujarati)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut kesar barfi(toprapak in gujarati). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut kesar barfi(toprapak in Gujarati) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut kesar barfi(toprapak in Gujarati) is something which I have loved my entire life.

Try my new recipe Coconut Barfi ( Koprapak/Toprapak ) an Indian sweet dish made of fresh coconut. very easy and quick recipe with very few ingredients. Thanks for watching Topra pak - coconut burfi recipe video by Green Kitchen in Gujarati language. If you like my videos , please LIKE and Subscribe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut kesar barfi(toprapak in gujarati) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut kesar barfi(toprapak in Gujarati):
  1. Make ready 100 gms desiccated coconut
  2. Take 100 gms condensed milk
  3. Take 1/4 th cup milkpowder
  4. Take 1 tbs ghee
  5. Get Saffron milk(add saffron in hot milk)
  6. Get Silver varak (optional)

Just follow the simple instructions, and very soon you will have a mouth-watering sweet. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference. to make hard burfi, cook for more time and for soft burfi, cook less.

Instructions to make Coconut kesar barfi(toprapak in Gujarati):
  1. Take a pan. Add dedicated coconut and ghee.Mix well.
  2. Add saffron milk in it..Mix well till all milk is absorbed by coconut
  3. Then add condensed milk and mix well at low flame..Mix it till ghee oozes out or till it is nonsticky.
  4. Now transfer in a container (grease it with ghee before pouring)
  5. Allow it to cool and make pieces..Add silver varak or rose petals for garnishing..

Mango Coconut Barfi is made with mango puree, desiccated coconut, sugar, milk powder and saffron. Add more coconut if the mix is too wet. Once cooked, grease a square dish or plate with edges with ghee and transfer the barfi mix into the greased dish. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

So that’s going to wrap it up with this exceptional food coconut kesar barfi(toprapak in gujarati) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!