Sig's Mediterranean Bake
Sig's Mediterranean Bake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's mediterranean bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Mediterranean Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sig's Mediterranean Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sig's mediterranean bake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mediterranean Bake:
  1. Prepare 5 leaves stems removed darkest curly cabbage you can get, I use cavalero nero
  2. Take 2 large Italian sweet, long red peppers
  3. Prepare 3 spicy vegetarian or normal chorizo sausages
  4. Take 3 quality vegetarian sausages, or three normal sausages
  5. Get 2 slices of vegetarian bacon or real unsmoked bacon
  6. Prepare 150 grams spicy cheese , I normally use chilly and apple cheddar
  7. Make ready 200 ml fresh full fat milk
  8. Make ready 1 large eggs
  9. Get 2 sheets sac yufka or 6 sheets of filo pastry
  10. Take 1 tbsp melted butter
  11. Make ready 2 tbsp quality frying vegetable oil do not use olive oil
Instructions to make Sig's Mediterranean Bake:
  2. First remove the cabbage leaves of their stems. Discard stems, chop leaves finely and par boil for ten minutes . Drain thoroughly. Set aside
  3. In the meantime , chop the sausages, the bacon and peppers. Grate the cheese.
  4. Now spread the melted butter over one of the sac yufka pastry sheets or 4 of the filo sheets .
  5. Lay the two yuk sheets together on top of each other (they are round and very large. Normally serve four people).If using filo take two sheets and butter and stuck together with a third unbuttered sheet they are normally much smaller and square or oblong, so you have to overlap them and need to make two parcels for four people this way
  6. Use a deep none stick baking pan to form a parcel. Place your prepared pastry into pan make sure there is enough pastry to overlap to make a good sealed parcel. Add all the filling as well as the cabbage .
  7. Mix the milk with the egg and pour over the mixture
  8. Now fold over the sides to seal the parcel well and chill for at least 15 minutes
  9. Gently heat your oil in frying pan Remove parcel from chiller and turn upside down into frying pan. let the parcel Cook from both sides until it is cooked and crispy brown and heated through.
  10. This is something between a pizza and a fritata, in Turkey it's called borek.
  11. I served with slow fried the smallest amount of oil crispy potatoes and fresh tomatoes

So that’s going to wrap it up for this special food sig's mediterranean bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!