Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, batata vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata vada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Batata vada is something that I’ve loved my whole life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this recipe, we must prepare a few ingredients. You can have batata vada using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Make ready 3 big boiled potatoes
- Prepare 2 tbsp finely chopped coriander leaves
- Prepare 2 tbsp green chillies ginger paste
- Get 1 tbsp garlic paste
- Get 1/2 lemon (juice)
- Take to taste Salt
- Get For tempering-
- Take 1 tsp oil
- Take 1/2 tsp urad dal
- Take 1/2 tsp mustard and cummin seeds
- Make ready 1/4 tsp turmeric powder
- Make ready Few curry leaves
- Make ready For batter(coating).
- Make ready 1 cup chickpea flour (besan)
- Take 1/2 tsp red chilli powder
- Get 1 pinch asafoetida
- Prepare to taste Salt
- Take 1/4 tsp soda bi carb
- Take as required Oil for frying
- Prepare To serve with batatavada.
- Prepare as required Spicy dry garlic chutney
- Take few Green chillies
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Peel and mash potatoes in mixing bowl. Add green chillies ginger paste, garlic paste, chopped coriander leaves and salt to taste. In small takda pan, heat 1 tsp oil, add urad dal, saute till pinkish, add mustard and cumin seeds as they splutter add curry leaves and turmeric powder, pour this tadka on potato mixture.
- Mix well and make equal 7-8 balls from prepared potato mixture.
- In bowl add all mentioned ingredients for making batter except soda bicarb. Add enough water to make smooth semi-thick batter.
- Heat oil in frying pan. Add soda bicarb to chickpea flour batter.Mix well. Dip & coat each prepared spiced potato balls in batter, drop them in hot oil 2-3 at a time. Deep fry on medium flame till crispy golden brown.
- Serve Delicious Hot Batata Vada with spicy dry garlic chutney and green chillies.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap it up with this exceptional food batata vada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
