Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, batata vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Batata vada is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Batata vada is something which I’ve loved my entire life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we have to first prepare a few components. You can cook batata vada using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Get 400 grams boiled potatoes
- Make ready Handful chopped green coriander leaves
- Make ready 2 chopped onions
- Make ready 4 chopped green chillies
- Make ready 1 tbsp grated ginger
- Prepare 1 tbsp Aamchur powder
- Make ready 1 1/2 tbsp red chilli powder
- Prepare 1 1/2 tbsp turmeric powder
- Take To taste salt
- Prepare As required Cooking oil for deep frying
- Make ready Pinch baking soda
- Take 1 bowl gram flour (cheakpes flour)
- Make ready As needed water
- Prepare 1 tsp cumin seeds
- Get 1 tbsp coriander seeds
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Firstly take potatoes, peel and mash it.
- Now heat the wok with oil then add cumin and coriander seeds and let it crackle, now add green chilli, ginger and saute it few minutes.
- Now add chopped onion saute it 3 or 4 mins on medium flame then add mashed potatoes, 1tbsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp amchur powder, salt to taste and chopped coriander leaves mix it properly now cook for 5 min on medium flame now turn off the and flame keep it aside.
- Now take a bowl add gram flour pinch baking soda, some salt, 1/2 tbsp turmeric powder, 1/2 tbsp red chilli powder, mix it well then add some little water, mix it well and make a smooth batter without any lumps.
- Now take spoonful prepared mixture make a ball shape.
- Now Make theses all balls and then pour in the gram flour batter and coated properly.
- Now deep fry until crispy and golden colour on medium flame.
- Keep it on tissue paper to absorb extra oil.
- Now serve it green chutney and fried green chilli.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap it up with this special food batata vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
