Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gujarati masala puris. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala Puri may not be the favourite dish of any dietician as its fully fried but you have your cheat days, don't you? In Gujarat, it's known as Gujarati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri. We have masala poori with curd and that can form a filling.
Gujarati Masala Puris is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gujarati Masala Puris is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gujarati masala puris using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gujarati Masala Puris:
- Get 100 grams wheat flour
- Take 1 teaspoon ajwain or carom seeds
- Get 1 tablespoon red chilli powder
- Make ready 1 tablespoon corriander powder
- Make ready Half teaspoon turmeric powder
- Prepare to taste Salt
- Take Water to make dough
- Get Oil to deep fry
Masala puri recipe with step by step pics. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the. Gujarati Masala Puri Recipe - During festive season like Diwali or Holi we always try to make sweets and snacks at home.
Steps to make Gujarati Masala Puris:
- Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
- After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
- Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
- Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.
Homemade snacks has its own flavour and is different. finally, enjoy masala puri recipe sprinkling chaat masala if required. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Masala Puri is variation of simple puri its special type of chat recipe. Masala Puri is fully hygienic for heath because wheat flour only is used in that. Preparation: Sieve the wheat flour and salt.
So that’s going to wrap it up for this exceptional food gujarati masala puris recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
