Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mumbai style batata bada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hello Friends, Today we will teach you how to make Batata Vada. It is a popular snack of Maharashtra. Nowadays, It is eaten in almost every Indian state.
Mumbai style batata bada is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mumbai style batata bada is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mumbai style batata bada using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mumbai style batata bada:
- Make ready 4 boiled potatoes
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get pinch baking soda
- Take 1 tbsp amchur powder
- Make ready 1/2 tbsp cumin seeds
- Get 2 tsp oil
- Make ready 2 tbsp finely chopped green coriander
- Make ready For covering
- Take 1/2 cup gram flour
- Take to taste Salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tbsp coriander powder
Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. We make aloo bonda by adding. So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a quite a rage.
Instructions to make Mumbai style batata bada:
- Boil and peel potatoes grate and mix all ingredients together
- In a pan add ghee and cumin seeds when cracked add grated potatoes and mix well now remove on a plate
- In a bowl add gram flour add salt, red chilli powder, coriander powder, baking soda make thick paste and rest 5 minutes
- Roll potatoes balls in gram flour batter and deep fry in hot oil you can cook in pariyarum stand until golden brown
- Batata bada is ready for serve you can enjoy it with ketchup or green chutney
It's been a while since I had authentic Mumbai style Vada paav. If I have missed, in Marathi language Batata mean Potato. In short, this would also mean Potato Patty in English. Thanks again to VahChef channel for making this recipe available to other foodies. This is Maharashtrian or Mumbai style of making batata vada.
So that is going to wrap it up with this special food mumbai style batata bada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
