Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karelian hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. Karelian hot pot or known as Karjalanpaisti in Finland, is one of the national dishes in Finland. Originated from Karelia region, this stew is usually prepare with at least two different type of meats.
Karelian hot pot is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Karelian hot pot is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have karelian hot pot using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Karelian hot pot:
- Get 2/3 pound pork
- Take 2/3 pound chuck, beef
- Make ready 2/3 pound lamb
- Take 1-1/2 teaspoons salt
- Take 8 allspice berries
- Get 2 medium onions
- Get to taste ground black pepper
- Make ready 2 cups lamb broth see recipe
Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering. This dish from Finland is similar to the beloved Lancashire hotpot, the perfect comfort food to warm you up on a cold night. Remove the cover and paper, stir and serve over hot, cooked buttered or mashed potatoes. I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad.
Steps to make Karelian hot pot:
- Preheat oven 350 degrees Fahrenheit
- Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
- Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
- Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
- Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
- Pour your lamb broth just covering the top.
- Braise in the oven 2-1/2 to 3 hours.
Highly recommend this dish to everyone who likes Korean food. Photo "Karjalanpaisti, Karelian hot pot, traditional meat stew. Vind stockafbeeldingen in HD voor Karjalanpaisti Karelian Hot Pot Traditional Meat en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you have.
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