Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, # masala aalu kachauri with matar tamatar sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
masala aalu kachauri with matar tamatar sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. # masala aalu kachauri with matar tamatar sabji is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Take 1 cup wheat flour
- Make ready 1/4 tsp ajwain
- Make ready 1/4 tsp red chilly powder
- Take 1/4 tsp coriander powder
- Get 2 pinch hing
- Prepare 1 tb crush kasoori methi
- Take to taste Salt
- Prepare 2 boil aalu
- Get 1 tsp Grated ginger
- Get 1/4 tsp red chilly powder
- Get 1/4 tsp amchoor
- Take 1 tsp chopped coriander leaves
- Prepare to taste Salt
- Make ready Oil
Instructions to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that’s going to wrap this up with this special food # masala aalu kachauri with matar tamatar sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
