Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Get 4 Cups White Cabbage [mix red if you'd like]
  3. Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Make ready 1/2 Cup Radishes
  5. Get 1 LG Jalapeno Pepper
  6. Make ready 1/2 Cup Red Onions
  7. Take 1/3 Cup Green Onions
  8. Get 1/2 Cup Vidalia Onions
  9. Take 1 tsp Granulated Garlic
  10. Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Get 1 tsp Fresh Ground Black Pepper
  12. Get 1 tsp Mexican Oregano
  13. Make ready 1/2 tsp Granulated Garlic Powder
  14. Get ● For The Options [as needed - rough chopped]
  15. Make ready Gordens Baked Crusted Tilapia Filets
  16. Make ready Firm Tomatoes
  17. Get Crisp Lettuce
  18. Prepare Guacamole
  19. Make ready Leaves Cilantro
  20. Make ready Jalapenos
  21. Take Green Onions
  22. Take Radishes
  23. Get Lime Wedges
  24. Prepare Red Or Green Salsas
  25. Get Prefabed Crusted Or Fresh Blackened Tilapia
  26. Take 1 Pound 80/20 Hamburger
  27. Make ready Taco Shells Or Flour Tortillas
  28. Get 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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