Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Get 1 LG Jalapeno Pepper
- Make ready 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Get 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Make ready 1/2 tsp Granulated Garlic Powder
- Get ● For The Options [as needed - rough chopped]
- Make ready Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Get Crisp Lettuce
- Prepare Guacamole
- Make ready Leaves Cilantro
- Make ready Jalapenos
- Take Green Onions
- Take Radishes
- Get Lime Wedges
- Prepare Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Take 1 Pound 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Get 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that’s going to wrap this up for this exceptional food mike's ez cilantro lime cole slaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!