Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steam fish w/ fermented black bean. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.
Steam Fish w/ Fermented Black Bean is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steam Fish w/ Fermented Black Bean is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Make ready Fish
- Take fermented black bean
- Get Garlic, chopped
They are quite salty, and has Once fish is done marinating, flip it one more time and spread the black bean mixture evenly on top. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Place the fish in a steaming plate.
Instructions to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
Heat a wok and add the oil, garlic and ginger. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans. Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water.
So that’s going to wrap this up for this exceptional food steam fish w/ fermented black bean recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!