Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese steak egg rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Steak Egg Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheese Steak Egg Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.
To get started with this particular recipe, we must first prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Get 6 ounces beef tenderloin, thinly sliced
- Prepare 1 teaspoon sriracha seasoning salt bend
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon butter
- Make ready 1 small onion, thin sliced
- Take 2 garlic cloves, chopped
- Make ready 1 small red pepper, thin sliced
- Prepare to taste Salt and pepper
- Get 2 green onions, sliced
- Prepare 1 cup shredded sharp cheddar cheese
- Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Get 2 tablespoons Parmesan peppercorn dressing
- Get 1 latge egg beaten with 1 tablespoon water (egg wash)
- Take 8-10 eggroll wraooers
- Make ready Oil for frying
- Make ready Garnish seasoning
- Get as needed Fresh grated Romano cheese,
- Make ready as needed Sriracha seasoning,
Layer an equal amount of steak mixture on top of each cheese slice. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing! This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Perfect appetizer for foot ball season!
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