Fruit cake
Fruit cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

Fruit cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fruit cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fruit cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake:
  1. Prepare 1 cup (250 ml) premix(vanilla)
  2. Take 3 spoons butter
  3. Prepare 1/2 cup water
  4. Get 1 bowl whipped cream
  5. Make ready 3-5 tbsp pineapple crush
  6. Make ready 1 spoon jam (mixed fruit)
  7. Take 1 spoon Jam pineapple
  8. Get 2 kiwi (1 finely chopped, 1 for decorating)
  9. Make ready Strawberry for decoration
  10. Get 2 Apple
  11. Prepare 2-3 pineapple fresh or canned
  12. Take as needed transperent glaze
  13. Take as needed sugar syrup to soak cake base

If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Boiled Fruit Cake (Thermomix Method Included) - Mother Hubbard's Cupboard. I have a confession, I HATE PEEL and I HATE GLACE' CHERRIES.

Steps to make Fruit cake:
  1. Mix cake premix, water and butter and bake in round tin @180.c for 15 mins in preheated oven.
  2. Let it cool for at least 6 hours.
  3. Cut it from centre make two pieces.
  4. Finely chop one kiwi,Apple, pineapple and add 1 tbsp glaze and keep aside.
  5. Now place cake one spice over turntable and soak with sugar syrup.
  6. Apply jam any one flavour and spread whipped cream layer.
  7. Place thin fruits layer.(Finely chopped fruits)
  8. Again keep next layer over and and repeat the process with another flavour of jam.
  9. Cover whole cake with whipped cream layer and let it cool for half hour in fridge.
  10. Now mix pineapple crush with glaze and drizzle on edges of cake to make designs.
  11. Now decorate with fresh fruits in any way by coating fruits in glaze.

I know it is terrible… actually I don't mind peel, just not. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. Learn the essential secrets to make perfect fruitcake. However, they must be aged at least four weeks before freezing, as they do not mellow while they are frozen.

So that is going to wrap this up with this special food fruit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!