Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batata vada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Batata Vada is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have batata vada using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Prepare 500 gm potato
- Take 200 gm gram flour
- Take 2 inch ginger
- Make ready 2 tablespoon kasuri methi
- Take to taste Salt
- Get 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Get 1 onion (big in size)
- Prepare 2 pinch baking soda
- Take 1/2 teaspoon mustard seeds
- Get Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- In a pressure cooker cook potatoes untill 2 whistle.after that mash boil potatoes in a bowl add salt,turmeric powder,kasuri methi,graded ginger,and red chilli powder mix it very well
- Now take a utensil heat 2 tablespoon of oil add mustard seeds cook it untill it crackle then add onion cook it untill it's become transparent.then add mixture of potatoes that we have prepared.keep in side
- Now take other bowl pour gram flour to it add salt,baking soda and turmeric powder add water and make a smooth batter.
- Now make small potato ball from the potato mixture and dip in gram flour batter and deep fry them on first high flame then low flame,fry untill their colour changes to golden
- Bata vada is ready to eat.serve with pav and red chutney
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
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