Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Lunchbox Recipe
To begin with this recipe, we must prepare a few ingredients. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Make ready 2 cup wheat flour
- Get 1/4 cup yoghurt
- Take 1/4 cup oil
- Prepare 1 cup methi or fenugreek leaves
- Take 1 tsp coriander powder
- Make ready 1 tbsp salt or as per your taste
- Get 1/2 tsp sesame seed
- Make ready 1 tbsp chilli powder
- Get 1/2 tsp caram seed
- Make ready 1/2 tsp garlic paste
- Make ready 1/2 tsp chilli paste
If you are not using besan & bajra flour. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt.
Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Firstly, in a large mixing bowl take wheat flour
- Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
- Add Garlic and chilli paste
- Add 1/4 Cup oil and mix it well.
- Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
- Add water little by little and make soft dough.
- Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
- Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour when needed.
- Roll it in a thin circle like chapathi or paratha
- Now on a hot tawa place the rolled thepla and cook for a minute.
- When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
- Cook both side well.
- Finally, serve methi thepla with raita and pickle.
Dough should be semi soft consistency. If you love to eat gujarati food, then methi thepla is a must item to try. Make sure that dough is soft and smooth to prepare soft theplas. Use wider mouthed bowl to knead dough easily. Theplas reign from Gujarat and is their staple diet.
So that’s going to wrap it up with this special food soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
