Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. golpapdi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. golpapdi is something that I’ve loved my whole life.
It is very easy and simple recipe. You only need four ingredients Which are easily available. Send me your Comments in Comment box and.
To begin with this recipe, we have to prepare a few components. You can have healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
- Make ready 1 cup whole wheat flour
- Prepare 1/2 cup Almond flour
- Get 3/4 cup ghee
- Make ready 3/4 cup jaggery
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Instructions to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
- Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
- Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
- Once it's done add almond flour and cook it 2 -3 minute.
- Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
- Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
- Cut into the squre pieces.
- Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.
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