Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batata vada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Batata Vada is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook batata vada using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Batata Vada:
- Prepare For batter
- Make ready 1 bowl Gram flour
- Get 1/2 tsp carrom seeds
- Make ready 1/2 tsp coriander seeds
- Take To taste salt
- Make ready To taste red chilli powder
- Make ready To taste garam masala
- Prepare To taste chaat masala
- Prepare 2 tbsp chopped coriander leaves
- Make ready For Vada
- Prepare 4 boiled potatoes
- Get 2inch piece ginger grated
- Prepare 6 flakes garlic grated
- Take 4 tbsp hopped coriander leaves
- Make ready 1 chopped green chilli
- Prepare 1 chopped onion
- Prepare To taste salt
- Make ready To taste red chilli powder
- Get To taste garam masala
- Take To taste chaat masala
- Prepare 1/2 tsp carrom seeds
- Take 1/2 tsp coriander seeds
- Make ready as needed Cooking Oil for deep frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Mix all the ingredients for batter in a mixing bowl.
- Add water and make batter of thick consistency. Keep aside.
- In a separate pan add all the ingredients for vada.
- Mash and mix all ingredients thoroughly.
- Now make small balls of lemon size.
- Heat oil in a karahi and dip potato ball in batter and put vadas one by one and deep fry till golden brown colour.
- Flip the side and fry from other side also.
- Serve hot with sauce.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up for this exceptional food batata vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
